Blog posting has been slow lately. This is mostly due to real life and connectivity issues, but despite this I have had some time to dabble in the various public projects I juggle. The pace is not rapid enough to be able to keep up a alternate-day post like I used to, but is suitable [...]
As you might’ve guessed from the title of this post, I am now in Shanghai and I have been for almost a month now. Apart from socialising with relatives, most of my time is spent on my job, with the free time I have soaked up by learning how to speak Mandarin. This has effectively [...]
Sodexo (formerly Sodexho Alliance) is a French multinational corporation, one of the largest food services and facilities management companies in the world, with 355,000 employees, representing 130 nationalities, present on 30,600 sites in 80 countries. For fiscal year 2008 (ending August 2008) revenues reached 13.6 billion euros, with a market capitalization of 5.6 billion euros. [...]
I’ve talked about bad food before, as well as trying my hands at cooking, but recently as I visited a friends house I knew something had come along to trump even my best of egg-poaching abilities. I was ushered into a room with a thin pot sitting on a table, cover closed, and his mum [...]
The past week has been. Yes. That’s it. It’s gone now. It was a shorter week in terms of school due to Chinese New Year eating into the first day of the week, and similarly I will have an extended weekend this time (not sure why the next Monday is being eaten). I decided not [...]
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