Never having (really) cooked a meal in my life (no, macaroni and cheese doesn’t count), I decided to spend this holiday stocking up on asian and western recipes to aid me in my upcoming university life. That quote comes from the recently initiated "Learning to cook" project on WIPUP. The full details as well as [...]
I’ve talked about bad food before, as well as trying my hands at cooking, but recently as I visited a friends house I knew something had come along to trump even my best of egg-poaching abilities. I was ushered into a room with a thin pot sitting on a table, cover closed, and his mum [...]
Some remember my last attempt at perfecting my cookery skills. Obviously, poaching eggs aren’t my thing. (those Emacs folks quipping up with C-x-poach shut up). This event actually happened a couple months ago, but that’s irrelevant. The fact is, a friend and I decided to team up and tackle the hardest of all culinary skills: [...]
Taken from personal experience. This works. The resultant poached egg is actually edible too. I don’t care what you say. Step one. Take a tablespoon and stir a small pot full of boiling water very vigorously. This is essential as environmental air is a very important factor in this creation. You shall attempt to create [...]
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