Well, let’s learn to cook.
Never having (really) cooked a meal in my life (no, macaroni and cheese doesn’t count), I decided to spend this holiday stocking up on asian and western recipes to aid me in my upcoming university life.
That quote comes from the recently initiated "Learning to cook" project on WIPUP. The full details as well as the stuff I’ve learned to cook is on WIPUP itself, but this project gave me an idea. Why hasn’t anybody made a cooking show run not by professional chefs, but instead by amateurs and university students? Given what has taken place in my kitchen over the past few days I’m quite sure it’s quality comedy material.
From "wait, aren’t we meant to defrost that first?" to "does the recipe mention all these leftover ingredients?", I must say it’s really been fun learning how to cook. Recipes and your own experiences welcome in comments. Here’s a picture of that awesome lasagna.
Well, back to work!
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